A taste of local Vietnamese street food
Toasted Milo Chocolate Dip
New for the holidays at Tai Tea x The V Kitchen: rich Milo chocolate and a creamy middle layer under a mound of Milo powder, served with golden toast and a side of cacao paste for spreading and dipping.
How to enjoy it
Three steps, one cup. Tap a step to jump to that part of the video.
No sound needed: every step is written on screen.
The holiday lineup
Three new drinks for the season, each with a toasty finish.
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Matcha S'mores
Our Kagoshima matcha latte with a cream top, chocolate drizzle, graham cracker pieces and a torched marshmallow.
More matcha drinks -
Toasted Milo Chocolate Dip
Layered Milo chocolate with a creamy middle and a mound of Milo powder, served with toast and cacao paste. Spread, mix, dip.
How to enjoy it -
Vietnamese Coffee S'mores
Vietnamese iced coffee with a cream top, chocolate drizzle, graham cracker pieces and a torched marshmallow.
More Vietnamese coffee
Questions
What is the Toasted Milo Chocolate Dip?
It's our holiday take on a Vietnamese street-food treat: layered Milo chocolate with a creamy middle and a mound of Milo powder on top, served with golden toast and a side of cacao paste.
How do you eat it?
Spread the cacao paste on half of your toast and enjoy it. Then mix the drink: the more you mix, the richer and chocolatier it gets. Finally, dip the rest of your toast, sip and enjoy. The video above walks through each step.
What else is on the holiday menu?
Matcha S'mores and Vietnamese Coffee S'mores. Both come with a cream top, chocolate drizzle, graham cracker pieces and a torched marshmallow.
Where can I get it?
At Tai Tea x The V Kitchen, 874 W Lincoln Ave in Anaheim, a few minutes from Disneyland. We're open 11am to midnight Sunday through Wednesday, and 11am to 2am Thursday through Saturday.
Can I order it online or get it delivered?
Yes. Order online for pickup, or have our own drivers bring it to you within 5 miles: $15 minimum, $5 flat fee, and free delivery on orders over $50.